Nicolau Roger, chef at VIA
Nico’s cooking is rooted in a passion for seasonal ingredients, respect for the region and a contemporary outlook.
Fine ingredients, a personal vision
Nicolau Roger is the chef and soul of VIA Restaurant. After years dedicated to hospitality and his craft, his cooking brings together flavour, aesthetics and sensitivity.
The menu follows the market and the seasons: fresh fish and seafood, vegetables, carefully chosen meats, mushrooms and truffles when in season. Nico works with each ingredient to let its flavour take the lead, with straightforward cooking and thoughtful presentation.
The same approach shapes the tasting menu: a selection created each day from the ingredients arriving in the kitchen, served to the whole table. Lunch or dinner unfolds in Casa Fontcuberta, a listed historic house that is part of VIA’s identity.
Let Nico guide you
Set the menu aside and enjoy VIA. Each day, Nico creates a unique menu with the finest seasonal ingredients, freshly delivered to our kitchen.
Your table at VIA
Choose your date, time and party size. We look forward to welcoming you to Casa Fontcuberta.
