Menu and tasting menus in Vic
A changing menu shaped by seasonal ingredients and what arrives in our kitchen each day. À la carte dishes, our Pica-Pica selection and sharing menus, prepared with care and respect for the ingredients.
Nico’s tasting menu
Whole table only
Forget the à la carte menu and enjoy VIA. Every day, Nico creates a unique menu with the finest seasonal ingredients, freshly arrived in our kitchen.
Price €100 · VAT included
Drinks not included.
VIA’s Pica-Pica
Whole table only
- Bouchot mussels
- Galician razor clam
- Galician cockle
- Grilled Daniel Sorlut spéciale No. 2 oyster
- Andalusian-style anchovies
- Grilled striped prawn
- Grilled langoustine
- Grilled squid
- Fish of the day
- Sourdough bread
Price €65 · VAT included
Drinks not included.
Fontcuberta Menu
Whole table only
To share
- Homemade croquettes, two varieties
- Stuffed courgette flower
- Garlic king prawn
- Andalusian-style squid
Choice of main course
- XL slow-cooked beef cannelloni
- Charcoal-grilled duck breast
- Confit cod with samfaina
- Monkfish tail from the coast — €10 supplement
- Wagyu fillet from Tavertet — €15 supplement
Dessert and sourdough bread.
Price €55 · VAT included
Drinks not included.
À la carte
Fresh fish and seafood
- Daniel Sorlut spéciale No. 2 oyster
- Bouchot mussels
- XL Galician cockles
- XL fine clams from Carril, Galicia
- Sea cucumbers from Llançà
- Andalusian-style baby squid from the coast
- Baby cuttlefish from the coast
- Confit Icelandic cod loin with samfaina
- John Dory from the coast
- Scorpionfish from the coast
- Turbot from the coast
- Whole monkfish from the coast
- XL langoustines
- Red prawn from Palamós
- Carabinero prawn from Huelva
Croquettes
- Slow-cooked beef croquette
- Cod croquette
- Cep mushroom croquette
- Wagyu croquette from Tavertet
- Carabinero prawn croquette from Huelva
- Red prawn croquette
Suggestions
- Vic cured sausage by Casa Riera Ordeix 1852
- 100% Iberian ham, D.O. Guijuelo
- Cantabrian anchovies
- Foie micuit with a touch of Pedro Ximénez and caramelised apple
- Icelandic cod carpaccio with tomato tartare and olive tapenade
- A5 wagyu ribeye carpaccio with Parmesan, local pine nuts and Pedro Ximénez reduction
- Red prawn tartare with prawn cream and Calvisius caviar
- Scallop with sea urchin and Calvisius caviar on scallop cream
- Open omelette with ceps and confit pancetta
- XL fish and seafood cannelloni
Meats
- Slow-cooked Segovia suckling pig
- House-confit Collverd duck leg with ratafia reduction and nuts
- Kid goat shoulder
- Slow-cooked lamb shoulder
- Slow-cooked Angus beef
- Wagyu from Tavertet
- Grilled wagyu fillet from Tavertet
- Certified Japanese A5 wagyu
- Grilled A5 wagyu fillet
Rice dishes
Served only in paella pans for two guests. Price per person.
- Rice with sea cucumbers from Llançà
- Rice with Palamós red prawn
- Rice with XL langoustine
- Rice with Huelva carabinero prawn
- Seasonal rice
- Black rice with squid and striped prawn
Desserts
All desserts are made at VIA by our chef. Most are prepared to order.
- Warm cheesecake made to order — 25 minutes
- Valrhona Guanaja 70% chocolate coulant made to order — 25 minutes
- Apple tarte Tatin made to order
- Madagascar vanilla flan
- “La Llimona”
- Please ask for today’s desserts
Menu items may vary according to the season and product availability. If you have any allergy or intolerance, please inform our team before ordering: we will provide details of the allergens present in our dishes.
Your table at VIA
Choose your date, time and party size. We look forward to welcoming you to Casa Fontcuberta.
